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Favoreats

Favoreats LLC

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Farro Salad with Basil & Lemon Tahini Dressing

Platings and Pairings
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Bob’s Red Mill Farro (rinsed and drained)

1 15.5 ounce can

chickpeas (rinsed and drained)

1

cucumber (cut into 1/4-inch pieces)

2 cups

cherry tomatoes (cut in half)

3/4 cup

minced scallions white and green parts

1/3 cup

olive oil

1/4 cup

fresh lemon juice

1 1/2 tsp

kosher salt

1/2 cup

tahini

1/4 cup

basil loosely packed

1/4 cup

lemon juice

1/4 cup

water

2 cloves

garlic

1 tbsp

extra virgin olive oil

Salt and pepper