INGREDIENTS
1 cup
Bob’s Red Mill Farro (rinsed and drained)
1 15.5 ounce can
chickpeas (rinsed and drained)
1
cucumber (cut into 1/4-inch pieces)
2 cups
cherry tomatoes (cut in half)
3/4 cup
minced scallions white and green parts
1/3 cup
olive oil
1/4 cup
fresh lemon juice
1 1/2 tsp
kosher salt
1/2 cup
tahini
1/4 cup
basil loosely packed
1/4 cup
lemon juice
1/4 cup
water
2 cloves
garlic
1 tbsp
extra virgin olive oil
Salt and pepper