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Crock Pot Shredded Chicken

Kat Jeter & Melinda Caldwell
  • 255 minutes
  • Serves 16

INGREDIENTS

4 lb

Chicken Breasts

1 tsp

Onion Powder

1 tsp

Garlic Powder

1 tsp

Salt

1/2 tsp

Pepper

2 cups

Chicken Broth