INGREDIENTS
12 oz
penne (rotini or other small pasta (I used Banza))
2 cups
broccoli florets
1
medium pepper (chopped (I used multi colored))
1
onion (chopped (I used yellow))
1/2 cup
kalamata olives
1/4 cup
parmesan cheese
Salt and pepper (to taste)
For the dressing:
2/3 cup
Sabra hummus (I used plain, but any flavor would be great!)
1 tbsp
Olive oil
1 tbsp
Water
1/2 tsp
Lemon juice
Salt and pepper (to taste)