INGREDIENTS
1 cup
Black beans
1 cup
Cannellini beans
2
Celery, fine ribs
1 cup
Chickpeas
1
Flatleaf parsley
1/2 tsp
Garlic powder
1/2
Green bell pepper, fine
3
Green onions
1 cup
Navy beans
1/2
Red bell pepper, fine
3
Sundried tomato, halves
1
Kalamata olives
1 tsp
Maple syrup, organic
2 tsp
Miso
1 tsp
Tahini
1/4 cup
White balsamic vinegar
3/4 cup
Millet, cooked
1 pinch
Black pepper
2 1/2 tsp
Italian seasoning
2 tbsp
Water