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Tuscan Bean Salad

Monkey and Me Kitchen Adventures
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Black beans

1 cup

Cannellini beans

2

Celery, fine ribs

1 cup

Chickpeas

1

Flatleaf parsley

1/2 tsp

Garlic powder

1/2

Green bell pepper, fine

3

Green onions

1 cup

Navy beans

1/2

Red bell pepper, fine

3

Sundried tomato, halves

1

Kalamata olives

1 tsp

Maple syrup, organic

2 tsp

Miso

1 tsp

Tahini

1/4 cup

White balsamic vinegar

3/4 cup

Millet, cooked

1 pinch

Black pepper

2 1/2 tsp

Italian seasoning

2 tbsp

Water