INGREDIENTS
1 cup
Chickpeas, cooked
2 cloves
Garlic
1
Roma tomato
2 cups
Spinach
1/2
Yellow onion
1/2 cup
Coconut milk, light
1 cup
Quinoa, cooked
1/2 tsp
Black pepper
1 tsp
Curry powder
1/2 tsp
Salt
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil
1/2 cup
Water