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Vegetable Curry

Emilie Eats
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

Chickpeas, cooked

2 cloves

Garlic

1

Roma tomato

2 cups

Spinach

1/2

Yellow onion

1/2 cup

Coconut milk, light

1 cup

Quinoa, cooked

1/2 tsp

Black pepper

1 tsp

Curry powder

1/2 tsp

Salt

1/4 tsp

Turmeric, ground

1 tbsp

Olive oil

1/2 cup

Water