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Favoreats

Favoreats LLC

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Salmon Taco Salad

Kelly
  • 25 minutes
  • Serves 4

INGREDIENTS

1

6- ounce salmon fillets

salt and black pepper

1/2 tsp

garlic powder

1 tbsp

fresh lemon juice

1 tbsp

olive oil

1

large avocado peeled pitted and cut into slices or chopped

4 cups

mixed green lettuce chopped

2

hard boiled eggs peeled and sliced

4

slices bacon cooked and chopped

1 cup

grape or cherry tomatoes halved

1/2 cup

leftover cooked corn kernels (leave out for keto / paleo / Whole30)

1/2 cup

cooked or canned black beans (rinsed and dried (leave out for keto / paleo / Whole30))

1/2

cucumber sliced in rounds or chopped

1/2 cup

crumbled feta or blue cheese (leave out for paleo or Whole 30)

tortilla chips (leave out for keto / paleo / Whole30)

3 tbsp

apple cider vinegar

2 tbsp

canned full fat coconut milk (, , plus more to thin out vinaigrette as needed)

1

ripe avocado

2 tbsp

cilantro

1/2 tsp

garlic powder

3 tbsp

extra virgin olive oil or avocado oil

Salt and pepper