INGREDIENTS
1
6- ounce salmon fillets
salt and black pepper
1/2 tsp
garlic powder
1 tbsp
fresh lemon juice
1 tbsp
olive oil
1
large avocado peeled pitted and cut into slices or chopped
4 cups
mixed green lettuce chopped
2
hard boiled eggs peeled and sliced
4
slices bacon cooked and chopped
1 cup
grape or cherry tomatoes halved
1/2 cup
leftover cooked corn kernels (leave out for keto / paleo / Whole30)
1/2 cup
cooked or canned black beans (rinsed and dried (leave out for keto / paleo / Whole30))
1/2
cucumber sliced in rounds or chopped
1/2 cup
crumbled feta or blue cheese (leave out for paleo or Whole 30)
tortilla chips (leave out for keto / paleo / Whole30)
3 tbsp
apple cider vinegar
2 tbsp
canned full fat coconut milk (, , plus more to thin out vinaigrette as needed)
1
ripe avocado
2 tbsp
cilantro
1/2 tsp
garlic powder
3 tbsp
extra virgin olive oil or avocado oil
Salt and pepper