Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro, fresh leaves

ears Corn, fresh cooked off the cob cut kernels

medium cloves Garlic

Hass avocados

Red bell peppers, diced (about 2 cups)

2 tbsp

Shallots

1/4 tsp

Cayenne pepper

2 tsp

Salt

2 tbsp

Sugar

9/16 cup

Olive oil, extra virgin

1 teaspoon zest and 6 tablespoons juice from 5 to 6 limes

NOTES

Increase cayenne pepper next time. Make with steak. Added tortilla chips and romaine lettuce

Marie D-B • 2021-01-21