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Favoreats

Favoreats LLC

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Baby kale salad with green harissa roasted cauliflower, golden raisins, crispy quinoa, avocado + lemony tahini vinaigrette

Sprouted Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Avocados

5 oz

Baby kale

1/3 cup

Golden raisins

1

Meyer lemon (about 1/4 cup), Juice of

1/4

Red onion

1

Lemon tahini dressing

2 tbsp

Tahini

1

Crispy quinoa

1 cup

Quinoa, cooked and cooled

1

Pepper, Fresh ground

1/2 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

1/2 cup

Pistachios, toasted

1

large head Cauli, about 2 lbs., cut into florets

green harissa or zhoug from Trader Joes