INGREDIENTS
2
Avocados
5 oz
Baby kale
1/3 cup
Golden raisins
1
Meyer lemon (about 1/4 cup), Juice of
1/4
Red onion
1
Lemon tahini dressing
2 tbsp
Tahini
1
Crispy quinoa
1 cup
Quinoa, cooked and cooled
1
Pepper, Fresh ground
1/2 tsp
Sea salt
4 tbsp
Olive oil, extra virgin
1/2 cup
Pistachios, toasted
1
large head Cauli, about 2 lbs., cut into florets
green harissa or zhoug from Trader Joes