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Turkish Borek (Vegan Spinach Rolls)

Bianca Zapatka
  • 10 minutes
  • Serves 24

INGREDIENTS

10 1/2 oz

Baby spinach

3

Garlic clove

1

Italian herbs

1

Onion

3/4 cup

Non-dairy milk

1/2 cup

Tomato puree

1 tbsp

Nutritional yeast

2

Salt and pepper

1

Sesame seeds

1/2 cup

Cashews

2 tbsp

Sunflower seeds

1

package Yufka pastry

8 3/4 oz

Feta cheese, non-dairy