INGREDIENTS
10 1/2 oz
Baby spinach
3
Garlic clove
1
Italian herbs
1
Onion
3/4 cup
Non-dairy milk
1/2 cup
Tomato puree
1 tbsp
Nutritional yeast
2
Salt and pepper
1
Sesame seeds
1/2 cup
Cashews
2 tbsp
Sunflower seeds
1
package Yufka pastry
8 3/4 oz
Feta cheese, non-dairy