INGREDIENTS
1 lb
Ground beef
4
Italian sausage, links
4 cloves
Garlic
1 28 ounce can
Tomatoes
1
Yellow onion, large
2 6 ounce cans
Tomato paste
1 tbsp
Italian seasoning blend
1 tsp
Red pepper flakes
1
Salt & pepper
1/4 cup
Sugar
3 tbsp
Olive oil
1
bottle Tomato puree or tomato juice