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Italian Lentil Soup

Anvita
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Carrot

2

Celery stalks

1 tbsp

Cilantro / parsley

1 tsp

Garlic

1 cup

Green lentils, dried

1

Onion

2

Tomatoes

1

Zucchini

3 cups

Vegetable broth, low sodium

1 tbsp

Lemon juice, fresh

1 tbsp

Tomato sauce

1 tbsp

Italian herb mix

1

Salt

Garnishing

1 person Recommend This Recipe