INGREDIENTS
1
Carrot
2
Celery stalks
1 tbsp
Cilantro / parsley
1 tsp
Garlic
1 cup
Green lentils, dried
1
Onion
2
Tomatoes
1
Zucchini
3 cups
Vegetable broth, low sodium
1 tbsp
Lemon juice, fresh
1 tbsp
Tomato sauce
1 tbsp
Italian herb mix
1
Salt
Garnishing