INGREDIENTS
1/2 cup
cooked quinoa
1
head romaine ((or any desired green))
1/2
cucumber; halved and sliced
5
radishes; sliced
1/4 cup
queso fresco +/-; crumbled
1/2 cup
black beans; canned (, drained and rinsed)
1/2 cup
corn; frozen (, thawed)
1 lb
chicken breast; grilled
of:
salt
pepper
granulated garlic
chili powder
Creamy Cilantro Dressing