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Chicken and Quinoa Salad

Michelle
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

cooked quinoa

1

head romaine ((or any desired green))

1/2

cucumber; halved and sliced

5

radishes; sliced

1/4 cup

queso fresco +/-; crumbled

1/2 cup

black beans; canned (, drained and rinsed)

1/2 cup

corn; frozen (, thawed)

1 lb

chicken breast; grilled

of:

salt

pepper

granulated garlic

chili powder

Creamy Cilantro Dressing