Steak Salad with Sweet Potatoes, Feta and Cranberries

INGREDIENTS

2 tsp

canola oil, or other oil with a high smoke point

10 oz

skirt steak

Kosher salt and fresh ground black pepper

medium sweet potato, peeled, diced and roasted

12 oz

baby spinach

small shallot, sliced thin

1/2 cup

crumbled feta cheese

1/4 cup

pistachios

1/4 cup

dried cranberries

2 tbsp

balsamic vinegar

1 tbsp

olive oil

1 tbsp

dijon mustard

2 tsp

honey

1/2 tsp

finely chopped fresh rosemary

Kosher salt and fresh ground black pepper