INGREDIENTS
6
eggs
1/2 tsp
salt
2 1/2 cups
+ 2 tablespoons flour
3 cups
water
1 cup
grated fresh parmesan cheese
1 cup
fontal cheese ((small cubes))
1 cup
fresh mozzarella ((small cubes))
1/2 lb
ground beef
2 tbsp
olive oil
2 3/4 cups
tomato puree
2 cups
water
1 clove
garlic ((chopped))
1 tsp
oregano
1 tsp
basil
1/2 tsp
salt