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Crepe Cannelloni with Meat Sauce

Rosemary Molloy / An Italian in my kitchen
  • 85 minutes
  • Serves 25

INGREDIENTS

6

eggs

1/2 tsp

salt

2 1/2 cups

+ 2 tablespoons flour

3 cups

water

1 cup

grated fresh parmesan cheese

1 cup

fontal cheese ((small cubes))

1 cup

fresh mozzarella ((small cubes))

1/2 lb

ground beef

2 tbsp

olive oil

2 3/4 cups

tomato puree

2 cups

water

1 clove

garlic ((chopped))

1 tsp

oregano

1 tsp

basil

1/2 tsp

salt