INGREDIENTS
1 lb
small shrimp,peeled uncooked
3 tbsp
(unsalted preferred) butter, divided
1 can
cream of mushroom soup
2
large button mushrooms,chopped
1
large clove garlic, finely minced
1 cup
heavy cream
Kosher salt and black pepper
2 tbsp
grated Parmesan -OR- Romano cheese
cooked basmati rice