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Shrimp In Mushroom Cream Sauce

Judith Hannemann
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

small shrimp,peeled uncooked

3 tbsp

(unsalted preferred) butter, divided

1 can

cream of mushroom soup

2

large button mushrooms,chopped

1

large clove garlic, finely minced

1 cup

heavy cream

Kosher salt and black pepper

2 tbsp

grated Parmesan -OR- Romano cheese

cooked basmati rice