INGREDIENTS
12 tbsp
unsalted butter
4 tbsp
dark cocoa powder
2 cups
all-purpose flour
3/4 tsp
baking soda
1 1/4 tsp
kosher or sea salt
2
large eggs
1 3/4 cups
brown sugar, packed
2 tsp
vanilla extract
48
caramels, cut in half
kosher salt for sprinkling