INGREDIENTS
1
loaf (16 oz) crusty bread
1 can
chicken broth
6 tbsp
butter
1 cup
finely chopped white onion ((about 1 onion))
1 cup
finely chopped celery ((about 4 stalks))
3 cloves
garlic, minced or pressed
1/2 tsp
salt
1 tsp
poultry seasoning
1/4 tsp
ground thyme
1/4 tsp
ground sage