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Herbed Toasted Pita Salad

Ellie Krieger
  • 25 minutes
  • Serves 8

INGREDIENTS

1

English cucumber

1 cup

Flat-leaf parsley, fresh

1 pint

Grape tomatoes

1 tsp

Lemon, zest

1/2 cup

Mint, fresh leaves

1

large head Romaine lettuce

1/4 cup

Scallions

1/4 cup

Lemon juice, fresh

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

3

(6-inch) whole-wheat pita breads with pockets, whole-wheat