INGREDIENTS
1
English cucumber
1 cup
Flat-leaf parsley, fresh
1 pint
Grape tomatoes
1 tsp
Lemon, zest
1/2 cup
Mint, fresh leaves
1
large head Romaine lettuce
1/4 cup
Scallions
1/4 cup
Lemon juice, fresh
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
3
(6-inch) whole-wheat pita breads with pockets, whole-wheat