INGREDIENTS
1
turkey breast skin on, bone in or boneless (4-8 lbs)
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
ground thyme
1/4 tsp
salt
1/4 tsp
marjoram
1/4 tsp
fresh ground pepper
2 tbsp
olive oil
1
large sweet onion quartered
2
large carrots cut in thirds
2
stalks celery cut in thirds
1/2 cup
butter
1/2 cup
flour