INGREDIENTS
6 cups
Arugula
8
Asparagus spears
1
Avocados
1
Basil, Fresh
1
Lemons, Zest of
2 cups
Tomatoes
1
Balsamic dressing
1 cup
Red peppers, roasted
1
Salt and pepper
1
Olive oil, Extra-virgin
1
Croutons, Homemade
2 cups
Fresh mozzarella cheese, cut into rounds or cubes