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Rainbow Beet Salad with Feta and Mint

Bri @ monday sunday kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Beets, medium large

1/2

Lemon, juice of

1/4 cup

Mandarins

1/4 cup

Mint

1/4 cup

Mint, fresh leaves

1

good pinch Kosher salt

1

Kosher salt and pepper

1

Pepper, fresh

1/4 cup

Olive oil

2 tbsp

Pine nuts, toasted

1/2 cup

Feta

1 tbsp

Yogurt, plain