INGREDIENTS
1 lb
Salmon, wild caught fillets
1
Avocado, large
2 tbsp
Blood orange
2
Blood oranges
1
Cara cara oranges
1
Fennel, bulb
1 clove
Garlic
1/2 tsp
Garlic powder
1
Grapefruit, large
1
large bunch Kale
1 tsp
Onion powder
1/2 tsp
Oregano
1 tbsp
Shallots
1 tbsp
Honey
1 tbsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
5 tbsp
Olive oil
2 tbsp
White vinegar
1 tsp
Cumin
2 tbsp
Sunflower seeds