INGREDIENTS
12 oz
bow tie pasta
1
medium roma tomato
1
medium summer squash
1
medium zucchini
1
medium broccoli crown
1/2
medium red onion
1/2 can
olives, sliced
1/2
bunch parsley
grated Parmesan cheese (optional)
1/4 cup
vegetable oil
1/4 cup
olive oil
1/3 cup
red wine vinegar
1
TB dijon mustard
1 tsp
dried oregano
1 tsp
minced garlic
1 tsp
salt
black pepper