INGREDIENTS
2 cups
fresh asparagus cut into 1-inch pieces
2
heaping cups fresh spinach
2 cups
fresh strawberries (sliced in half)
1
large spring onion (chopped)
1/2 cup
pea shoots
2 tbsp
sliced almonds
1 oz
goat cheese (crumbled)
juice from 1/2 lemon
2 tbsp
olive oil
1 tbsp
honey
salt and freshly ground black pepper (to taste)