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Kale farro salad

Luci Petlack
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

Dried apricots

1

bunch Kale

1

Lemon, Zest of

1

Lemon, Juice of

1/4 cup

Yellow onion

1/4 cup

Chicken or vegetable stock

2 cups

Farro, cooked

1/4 tsp

Black pepper, ground

3/4 tsp

Sea salt, fine

6 tbsp

Olive oil, extra virgin

1 tsp

White wine vinegar

1/3 cup

Feta cheese