INGREDIENTS
1/2 cup
Dried apricots
1
bunch Kale
1
Lemon, Zest of
1
Lemon, Juice of
1/4 cup
Yellow onion
1/4 cup
Chicken or vegetable stock
2 cups
Farro, cooked
1/4 tsp
Black pepper, ground
3/4 tsp
Sea salt, fine
6 tbsp
Olive oil, extra virgin
1 tsp
White wine vinegar
1/3 cup
Feta cheese