INGREDIENTS
1 cup
quinoa, uncooked, + 2 cups water
1/2 cup
finely sliced red onion
1 cup
diced mango or peach chunks
3 cups
cucumber, diced
1 cup
shredded carrot
1 1/2 cups
shredded purple cabbage or radicchio
2 cups
shelled edamame, defrosted
1/2 cup
unsweetened toasted coconut flakes
1/4 cup
roughly chopped almonds
2 tbsp
each pumpkin seeds and sunflower seeds
1/4 cup
finely chopped parsley
2 tbsp
finely chopped fresh basil
1
few good shakes of black pepper
2 tbsp
tahini
juice of 1 lime
2 tbsp
apple cider vinegar
1/2 cup
water