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Coconut Lime Quinoa Salad

Angela Simpson
  • 32 minutes
  • Serves 11

INGREDIENTS

1 cup

quinoa, uncooked, + 2 cups water

1/2 cup

finely sliced red onion

1 cup

diced mango or peach chunks

3 cups

cucumber, diced

1 cup

shredded carrot

1 1/2 cups

shredded purple cabbage or radicchio

2 cups

shelled edamame, defrosted

1/2 cup

unsweetened toasted coconut flakes

1/4 cup

roughly chopped almonds

2 tbsp

each pumpkin seeds and sunflower seeds

1/4 cup

finely chopped parsley

2 tbsp

finely chopped fresh basil

1

few good shakes of black pepper

2 tbsp

tahini

juice of 1 lime

2 tbsp

apple cider vinegar

1/2 cup

water