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Spinach Blackberry Salad with Lemon Poppyseed Dressing

Katerina, Diethood
  • 5 minutes
  • Serves 4

INGREDIENTS

1

bag (6 to 8 ounces) fresh baby spinach

2 cups

fresh blackberries

1 cup

slivered almonds

1/2 cup

dried cranberries

1/4 cup

shredded Parmesan cheese

3 tbsp

extra virgin olive oil

juice of 1 whole lemon ((about 3 to 4 tablespoons lemon juice))

1 tsp

lemon zest

1/2 tsp

dijon mustard

1/2 tsp

honey

1/4 tsp

salt

1/2 tbsp

poppyseeds