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Chipotle Southwest Chicken Salad

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

CHICKEN:

1 tsp

Salt

1/2 tsp

Black Pepper

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

1 tsp

Smoked Paprika

1 tsp

Chipotle Chili Powder

1

small Chicken Breast

2 tbsp

Olive Oil

DRESSING:

1/4 cup

Ranch Dressing

1/4 tsp

Black Pepper

1/4 tsp

Chipotle Chili Powder

1 dash

Worcestershire Sauce

SALAD:

1 1/2 cups

Semi Packed Romain (Chopped)

Half a Tomato (Diced)

1/2

Cob of Corn (Grilled (optional))

1/2

Avacado (Sliced)

1/4 cup

Black Beans (Drained and Rinsed)

1/4

Red Onion (Thinly Sliced)

1/2

lime (optional)

3

sprigs cilantro (optional)