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Creamy Dill Mushrooms

Linda Nortje
  • 25 minutes
  • Serves 4

INGREDIENTS

2

TB Olive Oil

1

Onion, finely chopped

2 tsp

Fresh Garlic, crushed

500 g

Mushrooms, whole, half or quartered ( 16 oz )

2 cups

Fresh Cream, (double cream/whipping cream)

2

TB Fresh Dill, chopped

Salt and Black Pepper,

Extra Fresh Dill, chopped, to garnish