INGREDIENTS
2
TB Olive Oil
1
Onion, finely chopped
2 tsp
Fresh Garlic, crushed
500 g
Mushrooms, whole, half or quartered ( 16 oz )
2 cups
Fresh Cream, (double cream/whipping cream)
2
TB Fresh Dill, chopped
Salt and Black Pepper,
Extra Fresh Dill, chopped, to garnish