INGREDIENTS
1
bag of baby spinach
1
whole Granny Smith Apple; thinly sliced
1/2 cup
dried cranberries
1/2 cup
candied or roasted walnuts
1/4 cup
blue cheese crumbles
1/3 cup
olive oil
2 tbsp
apple cider vinegar
2 tbsp
plain Greek yogurt
1 tsp
Dijon mustard
1/4 cup
honey
1 cup
walnuts
1/2 cup
brown sugar
1/2 tsp
cinnamon
1 pinch
salt
1/2 tsp
vanilla
1 1/2 tbsp
water