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Mexican Mason Jar Salad

Sandhya Hariharan
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado, medium sized

1 tsp

Coriander, leaves

1 cup

Kidney beans, cooked

1 handful

Lettuce

1

Lime

1

Red onion

3/4 cup

Sweet corn, cooked

1

Tomato, medium sized

1

Lemon juice

8

Olives

1 cup

Salsa

1

Salt & pepper

1

Salt & pepper

1 tsp

Olive oil

1

Tortilla chips, baked