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Vegan Chicken Fajita Salad

Emilie Eats
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Avocado

1 cup

Cilantro

1 cup

Corn, kernels

3

Garlic cloves

1

Green bell pepper

1

head Leaf lettuce, green

1 cup

Parsley

1

Red bell pepper

1/2 cup

Red onion

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Salt

1

Cooking oil

1/2 cup

Olive oil

3 tbsp

Red wine vinegar

1

package Dr. praeger's classic chick'n tenders