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Instant Pot Pork Tenderloin with Potatoes and Carrots

Nancy P.
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

red onion,, diced

1 tsp

onion salt

3 cups

carrot chips

24 oz

red petite potatoes

1 tsp

garlic powder

1 1/2 lb

Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin

1 cup

chicken stock, no salt added

1 tsp

dried parsley