INGREDIENTS
2 tbsp
olive oil
1/2
red onion,, diced
1 tsp
onion salt
3 cups
carrot chips
24 oz
red petite potatoes
1 tsp
garlic powder
1 1/2 lb
Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin
1 cup
chicken stock, no salt added
1 tsp
dried parsley