INGREDIENTS
8 oz
Chorizo sausage
1 15 ounce can
Black beans
1
Cilantro, fresh
1/2 cup
Onion
1
Poblano chile pepper, medium fresh
1
Pico de gallo
12 oz
Rigatoni pasta, dried
3 tbsp
All-purpose flour
1 tsp
Chili powder
1
Cooking spray, Nonstick
1/2 tsp
Cumin, ground
2 cups
Asadero or monterey jack cheese
3 tbsp
Butter
2 1/2 cups
Milk