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Mexican Rigatoni and Cheese

Better Homes and Gardens
  • 50 minutes
  • Serves 8

INGREDIENTS

8 oz

Chorizo sausage

1 15 ounce can

Black beans

1

Cilantro, fresh

1/2 cup

Onion

1

Poblano chile pepper, medium fresh

1

Pico de gallo

12 oz

Rigatoni pasta, dried

3 tbsp

All-purpose flour

1 tsp

Chili powder

1

Cooking spray, Nonstick

1/2 tsp

Cumin, ground

2 cups

Asadero or monterey jack cheese

3 tbsp

Butter

2 1/2 cups

Milk