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Mississippi Roast Sloppy Joe Recipe

The Chunky Chef
  • 30 minutes
  • Serves 6

INGREDIENTS

drizzle of olive oil

1 lb

ground beef (I usually use 85/15)

1

medium yellow onion, diced

2 cloves

garlic, minced

1/2 tsp

kosher salt

1/2 tsp

black pepper

3 tbsp

sliced pepperoncini peppers

1 tsp

Worcestershire sauce

2 tsp

ketchup

2 tbsp

butter

1 cup

beef broth

2 tsp

cornstarch

6

slices provolone cheese

6

toasted brioche buns (or your favorite type)

1 tbsp

mayonnaise

1 tsp

apple cider vinegar

1/2 tsp

milk

1/4 tsp

dried dill

paprika

splash of pepperoncini juice from jar

1 person Recommend This Recipe