Healthy Cranberry Apple Pie

INGREDIENTS

for the crust

1 cup

whole wheat pastry flour (measured like this)

1/2 tsp

salt

4 tbsp

cold butter, cut into cubes

2 tsp

nonfat milk

1 tsp

pure maple syrup

3/4 tsp

vanilla extract

1 tsp

ice water

for the filling

generous 5 cups (610g) ⅛”-thick slices Fuji apple, cut in half (about 4 medium)

2 cups

fresh cranberries

2 tbsp

cornstarch

2 tsp

ground cinnamon

1/4 tsp

ground allspice

1/4 tsp

ground nutmeg

3 tbsp

water

1 tbsp

pure maple syrup