Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1
Egg yolk, large
2
Eggs, large
2 tsp
Ginger paste, fresh
3 tbsp
Brown sugar, light
2/3 cup
Cane sugar, organic
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1/2 tsp
Vanilla extract, pure
12 oz
Gingersnap cookies
1/2 cup
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened