INGREDIENTS
1
Orange (about 1 teaspoon), Zest of medium
1
Orange (about 2 tablespoons), Juice of medium
2
sprigs Rosemary, fresh
1 cup
Brown sugar
1 pinch
Kosher salt
1/4 cup
St. james cranberry wine
1/4 cup
Water
1
(8 ½ - 9 ½ lb) burgers’ smokehouse hickory smoked ham (order online or buy at hy-vee)
12-ounce bag of fresh cranberries, rinsed and sorted