INGREDIENTS
5 cups
Carrots
2
stalks Celery
2 cloves
Garlic
1 tsp
Ginger
1
Onion, large
1
Parsley
1
Sweet potato, large
1/2 tsp
Thyme, ground
1 13.5 ounce can
Coconut milk, unsweetened
4 cups
Vegetable stock, fat-free
1
Salt and pepper
1 tsp
Coconut oil
1/2 tsp
Cumin
1
Pepitas
1 cup
Water