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Carrot Coconut Soup

Eileen xo
  • 55 minutes
  • Serves 8

INGREDIENTS

5 cups

Carrots

2

stalks Celery

2 cloves

Garlic

1 tsp

Ginger

1

Onion, large

1

Parsley

1

Sweet potato, large

1/2 tsp

Thyme, ground

1 13.5 ounce can

Coconut milk, unsweetened

4 cups

Vegetable stock, fat-free

1

Salt and pepper

1 tsp

Coconut oil

1/2 tsp

Cumin

1

Pepitas

1 cup

Water