Mediterranean Spinach Salad with Feta Cheese and White Beans

For the Salad:

boiled white beans (or ¾ cup dry beans)

bay leaf and 1 whole onion (if boiling your own beans)

washed spinach- I used baby spinach (7 ½ ounces or 200 grams)

chopped fresh mint

sundried tomatoes rinsed and roughly chopped

crumbled feta cheese

For the dressing:

extra virgin olive oil

balsamic vinegar

honey

Dijon mustard

salt/pepper as needed