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Perfect Vegan Chai Latte

Amanda Maguire | Pickles & Honey
  • 25 minutes
  • Serves 2

INGREDIENTS

1

3-inch piece Ginger, fresh thin

3 tsp

Loose leaf black tea

1 1/2 cups

Non-dairy milk

6

Cardamom pods, whole green

1

Cinnamon, ground

2

Cinnamon sticks

1 tsp

Cloves, whole

1

Coconut whipped cream

1/2 tsp

Fennel seeds

6

Peppercorns, whole black

1

Sweetener

1 1/2 cups

Water, filtered