INGREDIENTS
1
3-inch piece Ginger, fresh thin
3 tsp
Loose leaf black tea
1 1/2 cups
Non-dairy milk
6
Cardamom pods, whole green
1
Cinnamon, ground
2
Cinnamon sticks
1 tsp
Cloves, whole
1
Coconut whipped cream
1/2 tsp
Fennel seeds
6
Peppercorns, whole black
1
Sweetener
1 1/2 cups
Water, filtered