Kale Salad with Carrot Ginger Dressing

INGREDIENTS

4 cups

curly kale (destemmed and chopped)

3/4 cup

shredded carrots

3/4 cup

shredded purple cabbage

1/2 cup

quinoa (uncooked)

medium carrots (peeled and chopped)

1/2 tsp

garlic clove (minced)

2 tbsp

fresh ginger (peeled and chopped)

2 tbsp

lime juice (about the juice of one lime)

2 tbsp

agave nectar

1/4 cup

rice vinegar

1/4 cup

water

3 tbsp

olive oil (or other neutral oil like grapeseed)

1 1/2 tsp

sesame oil

salt (to taste)

1/4 cup

sliced almonds

food processor