Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free

INGREDIENTS

2 cups

almond flour

2/3 cup

dark cocoa

1/3 cup

coconut flour

1/3 cup

egg white protein powder

1 tbsp

instant coffee (optional, improves chocolate flavour)

1 tbsp

baking powder

1/2 tsp

salt

1/3 cup

coconut oil

3/4 cup

Swerve Sweetener

large eggs (room temperature)

1 tsp

vanilla extract

3/4 cup

unsweetened almond milk

1 13.5 ounce can

full-fat coconut milk (refrigerated overnight)

5 tbsp

powdered Swerve Sweetener (divided use)

1/2 tsp

vanilla extract

2 1/2 tbsp

Kelapo coconut oil

2 oz

unsweetened chocolate

3 tbsp

powdered Swerve Sweetener

2 tbsp

cocoa powder