Italian Sausage and White Beans with Sage (Instant Pot or Slow Cooker)

stalks Celery

large whole cloves Garlic

Tomatoes, petite with juice

Italian seasoning, dried

Salt

Olive oil

Parmesan cheese

Cooking water

3 + 10 fresh sage leaves (or you can use dried ground sage if needed, but use it sparingly)

, which is what I used)