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Naughty Vegan Pumpkin Pie

Sasha Gill
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger, powder

1

(425g) can Pumpkin puree

3/4 cup

Coconut milk, full fat

1/2 cup

Maple syrup

1/2 cup

Vegan butter

1/2 cup

Brown sugar, packed light

2 1/2 tsp

Cinnamon

4 tbsp

Cornstarch

1/2 tsp

Nutmeg

1 1/4 cups

Plain flour

1/2 tsp

Salt

1/4 tsp

Sea salt

1/2 cup

Sugar

1/4 tsp

Vanilla, powder

1/4 cup

Pepitas

1 cup

Walnuts

1 tbsp

Rum/cognac, dark

3 tbsp

Rum/cognac

3 tbsp

Water

½ cup aquafaba