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Chai Spice Butternut Squash Bread

Jess
  • 60 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Butternut squash, cooked

1 1/2 tsp

Ginger

2

Eggs

1 tsp

Baking soda

1/2 tsp

Black pepper

1/2 cup

Brown sugar

3/4 tsp

Cardamom

2 tsp

Cinnamon

1 3/4 cups

Flour

1 tsp

Nutmeg

1/2 tsp

Salt

1/2 cup

White sugar

1/2 cup

Oil

1/2 cup

Greek yogurt