INGREDIENTS
1 1/2 cups
Butternut squash, cooked
1 1/2 tsp
Ginger
2
Eggs
1 tsp
Baking soda
1/2 tsp
Black pepper
1/2 cup
Brown sugar
3/4 tsp
Cardamom
2 tsp
Cinnamon
1 3/4 cups
Flour
1 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
White sugar
1/2 cup
Oil
1/2 cup
Greek yogurt