INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion flakes, dried
1 tsp
Onion powder
1 tbsp
Lemon juice
1 tsp
Maple syrup, organic
2 tsp
Miso
3 tbsp
Tahini
1/4 tsp
Black pepper
1 pinch
Celery seed
1
I tablespoon italian seasoning
1 tbsp
Nutritional yeast
1 tsp
Sea salt
5/16 cup
Red wine vinegar
5/16 cup
White wine vinegar
2 tbsp
Water