INGREDIENTS
1 tbsp
Coriander
2
Eggplants (~ 2 pounds), large
6
Garlic cloves
1
1- inch piece Ginger
1 1/2 cups
Onions
3 cups
Tomatoes
1/2 tbsp
Lemon juice
1 tbsp
Chili powder
1 tsp
Garam masala
2 tsp
Sugar
1 tsp
Turmeric, powder
2 tbsp
Oil
2 tbsp
Cumin