INGREDIENTS
20
frozen Italian meatballs
1/2
red bell pepper (seeded and diced (reserve 2 tablespoons for garnish))
1/2
green bell pepper (seeded and diced (reserve 2 tablespoons for garnish))
1 cup
spaghetti sauce
1/2 cup
parmesan cheese (shredded)
28
tater tots (this was less than half of a 2-pound bag)