INGREDIENTS
3
Egg whites
1/2 cup
Raspberry preserves
1 1/2 tbsp
Almond extract
1/2 tbsp
Baking powder
1 1/4 cups
Cake flour
7/8 cup
Granulated sugar
1/4 tsp
Kosher salt
4 cups
Powdered sugar
14 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Heavy cream