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Almond Wedding Cake Cupcakes with Raspberry Filling

Shugary Sweets
  • minutes
  • Serves 12 to 15

INGREDIENTS

3

Egg whites

1/2 cup

Raspberry preserves

1 1/2 tbsp

Almond extract

1/2 tbsp

Baking powder

1 1/4 cups

Cake flour

7/8 cup

Granulated sugar

1/4 tsp

Kosher salt

4 cups

Powdered sugar

14 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Heavy cream